Cooked & Peeled Coldwater Prawns
Flavourful, juicy and fished from the wild, these are the smallest and sweetest of prawns. Considered a delicacy, their slow growth in the cold, clear waters of Norway creates a complex flavour. We love them in a silky pink prawn cocktail-inspired brioche roll, or topping a fruity, summery salad. Small but mighty!

At a Glance
Ready to Eat
Low in saturated fats
High in protein
Source of Omega 3
Low in fat

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