Smoked Salmon

Smoked over beech and oak for a mild, delicate flavour, our smoked salmon is deliciously moreish. It’s your go-to with a squeeze of lemon on smashed avocado toast, the best bit in your lunch salad pot, and the ingredient you need to pep up that pasta supper. No fridge should be without a pack!

At a Glance

  • Ready to eat

  • High in omega 3

  • Rich in vitamin b12 and vitamin d

  • High in protein

  • Heart Health Fats

  • High in Selenium

  • One of your two portions of fish a week

Ready to eat

High in omega 3

Rich in vitamin b12 and vitamin d

High in protein

Heart Health Fats

High in Selenium

One of your two portions of fish a week

You oughta know

Frequently asked questions

  • Keep your Smoked Salmon in the fridge and eat within two days of opening. Do not exceed the use by date.

  • This product may have been previously frozen and restored to chill temperatures under carefully controlled conditions. It is still suitable for home freezing. For best quality, freeze as soon as possible and always within use by date on the front of pack. Defrost thoroughly in the fridge for a minimum of 8 hours and use within 24 hours. Once defrosted do not refreeze.

  • Keep your Frozen Smoked Salmon in the freezer at -18°C or below. Defrost thoroughly in the fridge for a minimum of 3 hours. Once defrosted keep refrigerated and use within 24 hours.