Whole Cooked Canadian Lobster

Sweet, succulent and tender Canadian Lobster, cooked whole and ready to be the showpiece of your dinner table! This luxurious lobster is quick and easy to prepare. Savour as a standalone delicacy with a buttery lemon sauce, season and enjoy on the BBQ, or create mouthwatering lobster rolls with crisp lettuce.

At a Glance

  • LOW IN FAT

  • HIGH IN PROTEIN

  • LOW IN SATURATED FAT

LOW IN FAT

HIGH IN PROTEIN

LOW IN SATURATED FAT

You oughta know

  • Keep your Canadian Frozen Lobster in the freezer at -18 ̊C or below. Once defrosted, do not refreeze. Consume within 36 hours once thawed and keep refrigerated below 5 ̊C. 

  • To defrost whole lobster, remove the outer packaging. Keeping the lobster in the bag, place on a plate and leave in the fridge overnight. Once defrosted remove the bag and pull the lobster, tail first, from the net. Then simply crack and serve!