Chopped Thai Salad with Salmon

Bright, fresh, and full of flavour - this vibrant Thai-inspired salad pairs perfectly with our tender salmon fillet for a light yet satisfying dish that brings a little sunshine to your plate.

ingredients

WHAT YOU’LL NEED

For the Salad:

 

Half a red cabbage, finely sliced

1 Red pepper, finely sliced

1 Yellow pepper, finely sliced

2 Carrots, finely sliced

60g Kale, torn

A handful of coriander, roughly chopped

100g Edamame beans, cooked

20g Cashews

1x Pack Real Seafood Company Sweet Chilli Salmon Fillets

10g Toasted cashews, lightly crushed

For the dressing:

 

80ml Olive oil

1 Fat clove garlic, minced

1 tbsp ginger paste

3 tbsp Soy sauce

2 tbsp Honey

1 tbsp Sesame oil

2 tbsp White wine vinegar

2 tbsp Water

A squeeze of lime juice

15

prep time

0

cook time

4

servings

method

Let’s make something delicious

  • Step One

    To make the dressing, mix or use a blender to whizz all the ingredients together until thoroughly combined.

  • Step Two

    Place the edamame beans in a blender and pulse to retain some texture. Repeat with the cashers, then mix together.

  • Step Three

    In a large bowl, add the red cabbage, peppers, carrots, kale and coriander. Massage the kale with a little oil, then toss everything together. Stir through the dressing, followed by the edamame mix.

  • Step Four

    To serve, flake the salmon over the salad and garnish with a scattering of the toasted cashews and a few leaves more of coriander. Dig in with your salad servers!

Recipes

Savor the seas

Whip up a speedy supper or get creative in the kitchen – we’ve got you covered with recipe inspiration to make your seafood sing.

  • Salt and Pepper Squid

  • 30 Minute Prawn Curry

  • Lobster Mac & Cheese

  • Vodka Lobster Tagliatele

  • Crispy Gochujang Prawn Bao Buns

Frequently asked questions

You oughta know

  • Some of our products can be frozen at home; please refer to the back or pack or our individual product pages for further information.

  • We source our Salmon from Scotland, Ireland and Norway. Our approved suppliers have farm assured programmes in place which are third party certified. Responsible sourcing is key, and we ensure this is achieved through strict adherence to our key pillars and associated policies and specifications.

  • We source our shellfish from around the world and only work with suppliers who share our values. For further information, check out our Sustainability page.

Yes, please do! The trays can be recycled at home. Simple rinse out and add to your household plastic recycling bin. The film can’t currently be recycled so pop it in the bin.

Yes, please do! The base board can be recycled at home. Simple rinse out and add to your household cardboard recycling bin. The film can’t currently be recycled so pop it in the bin.

All of our sites are nut free.

Due to the nature of our products they contain common allergens found in Seafood including Fish, Crustaceans or molluscs.

We work hard to reduce the risk of cross contamination in our farms and factories, but always check the label before buying just to be sure.

Find us in:

  • Tesco –  Chilled Smoked Salmon and Crayfish, with more products coming soon
  • Sainsbury’s – Frozen Smoked Salmon and Crayfish, with more products coming soon
  • Asda – Ready to Eat Warm Water Prawns

We’d love to hear from you! Get in touch via our form, or write to us at THE REAL SEAFOOD CO. Fairfield Road, Warminster, Wiltshire, BA12 9DA