
ingredients
WHAT YOU’LL NEED
3 tbsp Olive Oil
2 Garlic cloves, finely chopped
400g Butter beans - we love @boldbeanco
140g Roasted red peppers (we use @tastethesunshine from a jar)
3 tbsp creme fraiche
200g Real Seafood King Prawns
A handful of basil leaves, roughly torn
5
mins
prep time
10
mins
cook time
2
servings

method
Let’s make something delicious
Step One
Heat 2 tbsp of the oil in a pan, add the garlic and gently fry until soft.
Step Two
Stir in the beans and a little of their juice, add the peppers, coating well with the garlic oil.
Step Three
Swirl in the creme fraiche, bring to the boil, then reduce the heat and simmer for 5 mins.
Step Four
Heat the remaining oil in a frying pan, add the prawns and quickly fry until they are evenly pink. Stir the basil into the beans and divide between 2 warm plates. Top with the prawns and serve.
Frequently asked questions


