
ingredients
WHAT YOU’LL NEED
50g Plain Flour
40g Cornflour
3/4 tsp Baking Powder
130ml Sparkling water, chilled
150g Panko Breadcrumbs
0.5 tsp garlic granules
A pinch of salt and crack of freshly ground black pepper
2x Packs of Real Seafood Co Seafood Selection
Olive oil spray
5
minutes
prep time
10
minutes
cook time
4
servings

method
Let’s make something delicious
Step One
Start by making the batter. Sift the flour, cornflour and baking powder into a deep wide bowl. Pour the sparkling water into the bowl a little at a time, whisking until it comes together.
Step Two
In a separate large, shallow bowl, toss together the panko breadcrumbs, granulated garlic, pinch of sea salt and crack of pepper.
Step Three
Next, dip the seafood into the batter, followed by the breadcrumbs, turning to coat each piece.
Step Four
Spray the air fryer basket with oil, then add coasted seafood with a little space between each piece, and spray with oil. Set the temperature to 200˚C and cook for 5 minutes. At this point, turn each piece of the seafood to allow it to turn golden brown on both sides. Cook for a further 5 minutes, then remove from the air fryer.
Step Five
Serve with a squeeze of lemon and the dipping sauce of your choice!
Frequently asked questions


