Fire-kissed Tikka Crevettes

Summer evenings just got better with our fire-kissed tikka crevettes. An easy marinade made with storecupboard ingredients makes for a stunning BBQ dish!

ingredients

WHAT YOU’LL NEED

For the marinade:

200ml coconut milk

2 tsp Tikka seasoning

A handful fresh coriander, chopped

1/2 lime, juiced

1 x pack Real Seafood Co Crevettes

To serve:

Lemon wedges

A handful of torn coriander

Coconut, thinly sliced to garnish, if you wish

5

MINS

PREP TIME

10

MINS

COOK TIME

2

SERVINGS

method

Let’s make something delicious

  • Step one

    Clean and devein the crevettes. We like to leave the tails on for easy handling but remove them if you prefer. Dry the crevettes well.

  • Step one

    In a glass container, mix the marinade ingredients together. Add the crevettes and ensure they’re coated well. Leave in the fridge for 30-60 minutes. If you are cooking using wooden skewers on the BBQ, soak in cold water for 10 minutes.

  • Step two

    When you’re ready to cook, fire up the BBQ. Remove the crevettes from the marinade and discard any remaining liquid. Thread onto skewers and grill for 2-5 minutes per side, until opaque and pink.

  • Step three

    Serve with lemon wedges and garnish with coriander and coconut, if you wish.

Recipes

Savor the seas

Whip up a speedy supper or get creative in the kitchen – we’ve got you covered with recipe inspiration to make your seafood sing.

  • Salt and Pepper Squid

  • 30 Minute Prawn Curry

  • Lobster Mac & Cheese

  • Vodka Lobster Tagliatele

  • Crispy Gochujang Prawn Bao Buns

Frequently asked questions

You oughta know

  • Some of our products can be frozen at home; please refer to the back or pack or our individual product pages for further information.

  • We source our Salmon from Scotland, Ireland and Norway. Our approved suppliers have farm assured programmes in place which are third party certified. Responsible sourcing is key, and we ensure this is achieved through strict adherence to our key pillars and associated policies and specifications.

  • We source our shellfish from around the world and only work with suppliers who share our values. For further information, check out our Sustainability page.

Yes, please do! The trays can be recycled at home. Simple rinse out and add to your household plastic recycling bin. The film can’t currently be recycled so pop it in the bin.

Yes, please do! The base board can be recycled at home. Simple rinse out and add to your household cardboard recycling bin. The film can’t currently be recycled so pop it in the bin.

All of our sites are nut free.

Due to the nature of our products they contain common allergens found in Seafood including Fish, Crustaceans or molluscs.

We work hard to reduce the risk of cross contamination in our farms and factories, but always check the label before buying just to be sure.

Find us in:

  • Tesco –  Chilled Smoked Salmon and Crayfish, with more products coming soon
  • Sainsbury’s – Frozen Smoked Salmon and Crayfish, with more products coming soon
  • Asda – Ready to Eat Warm Water Prawns

We’d love to hear from you! Get in touch via our form, or write to us at THE REAL SEAFOOD CO. Fairfield Road, Warminster, Wiltshire, BA12 9DA