Prawn Massaman Curry

Creamy, fragrant and full of flavour - this quick Prawn Massaman is comfort in a bowl.

ingredients

WHAT YOU’LL NEED

1-2 tbsp Massaman curry paste (Bart or Blue Elephant recommended)

1 x 400g Tin Coconut milk

150g Small new potatoes, halved or quartered if large

1 Cinnamon stick

2 Cardamom pods, lightly crushed

1 x Pack of Real Seafood Co Raw Argentinian Red Shrimps

For the Shrimps:

 

1 tsp Brown sugar

1 tbsp Fish Sauce

Juice of 2 limes, plus extra wedges to serve

1 tbsp Peanuts, toasted and chopped (optional)

1 Red chilli, finely sliced (to serve)

A few fresh basil leaves, shredded (to serve)

5

minutes

prep time

30

minutes

cook time

2

servings

method

Let’s make something delicious

  • Step One

    Heat the thick cream from the top of the coconut milk in a saucepan. Stir in the curry paste and cook for 2-3 minutes until fragrant.

  • Step Two

    Add the remaining coconut milk, then bring to a gentle simmer. Stir in the potatoes, cinnamon stick, and cardamom pods. Cook for 15-20 minutes until the potatoes are tender.

  • Step Three

    Add the prawns, brown sugar, lime juice and fish sauce. Simmer for 3-4 minutes until the prawns turn pink and are just cooked through.

  • Step Four

    Remove the cinnamon stick and cardamom pods. Spoon the curry into bowls with fluffy rice and garnish with lime wedges, peanuts (if using), sliced chilli, and shredded basil.

Recipes

Savor the seas

Whip up a speedy supper or get creative in the kitchen – we’ve got you covered with recipe inspiration to make your seafood sing.

  • Salt and Pepper Squid

  • 30 Minute Prawn Curry

  • Lobster Mac & Cheese

  • Vodka Lobster Tagliatele

  • Crispy Gochujang Prawn Bao Buns

Frequently asked questions

You oughta know

  • Some of our products can be frozen at home; please refer to the back or pack or our individual product pages for further information.

  • We source our Salmon from Scotland, Ireland and Norway. Our approved suppliers have farm assured programmes in place which are third party certified. Responsible sourcing is key, and we ensure this is achieved through strict adherence to our key pillars and associated policies and specifications.

  • We source our shellfish from around the world and only work with suppliers who share our values. For further information, check out our Sustainability page.

Yes, please do! The trays can be recycled at home. Simple rinse out and add to your household plastic recycling bin. The film can’t currently be recycled so pop it in the bin.

Yes, please do! The base board can be recycled at home. Simple rinse out and add to your household cardboard recycling bin. The film can’t currently be recycled so pop it in the bin.

All of our sites are nut free.

Due to the nature of our products they contain common allergens found in Seafood including Fish, Crustaceans or molluscs.

We work hard to reduce the risk of cross contamination in our farms and factories, but always check the label before buying just to be sure.

Find us in:

  • Tesco –  Chilled Smoked Salmon and Crayfish, with more products coming soon
  • Sainsbury’s – Frozen Smoked Salmon and Crayfish, with more products coming soon
  • Asda – Ready to Eat Warm Water Prawns

We’d love to hear from you! Get in touch via our form, or write to us at THE REAL SEAFOOD CO. Fairfield Road, Warminster, Wiltshire, BA12 9DA