Shrimp Pinchitos Al Ajillo

This Prawn Pinchitos Al Ajillo went down a treat at our summer party, made with our big, juicy Argentinian Red Shrimps. It’s a simple, rustic dish packed with plenty of garlic, warming spices and a little kick of heat – just the sort of food made for piling onto a plate, sharing around the table and enjoying with something cold in your glass. Big flavours, beautiful prawns and not too much fuss – exactly how we like it.

ingredients

WHAT YOU’LL NEED

200g Raw Argentinian Red Shrimp

4 cloves of garlic

1 Banana shallot

200ml OIive oil

10ml Sherry vinegar

15g chopped parsley

12

hours

marinade

10

mins

prep time

10

mins

cook time

method

Let’s make something delicious

  • Step one

    The night before, finely dice shallots and grate garlic into a bowl. Add olive oil, vinegar and parsley and mix. Put into the fridge overnight.

     

     

     

     

  • Step two

    Skewer the prawns onto metal skewers (If using wooden, soak them in water overnight). Season with sea salt.

  • Step three

    Cook prawns on BBQ/under grill.

  • Step four

    Arrange on plate and drizzle with ajillo.

Recipes

Savor the seas

Whip up a speedy supper or get creative in the kitchen – we’ve got you covered with recipe inspiration to make your seafood sing.

  • Emperor King Prawn Tostada

  • Shrimp Pinchitos Al Ajillo

  • Lobster Fideua

  • Salt and Pepper Squid

  • 30 Minute Prawn Curry

Frequently asked questions

You oughta know

  • Some of our products can be frozen at home; please refer to the back or pack or our individual product pages for further information.

  • We source our Salmon from Scotland, Ireland and Norway. Our approved suppliers have farm assured programmes in place which are third party certified. Responsible sourcing is key, and we ensure this is achieved through strict adherence to our key pillars and associated policies and specifications.

  • We source our shellfish from around the world and work only with approved suppliers who share our values and commitment to responsible sourcing. Our suppliers operate to recognised industry standards, with robust quality assurance and traceability programmes in place. Responsible sourcing is key, and we ensure this is achieved through strict adherence to our key pillars and associated policies and specifications.

Yes, please do! The trays can be recycled at home. Simple rinse out and add to your household plastic recycling bin. The film can’t currently be recycled so pop it in the bin.

Yes, please do! The base board can be recycled at home. Simple rinse out and add to your household cardboard recycling bin. The film can’t currently be recycled so pop it in the bin.

All of our sites are nut free.

Due to the nature of our products they contain common allergens found in Seafood including Fish, Crustaceans or molluscs.

We work hard to reduce the risk of cross contamination in our farms and factories, but always check the label before buying just to be sure.

Find us in:

  • Tesco –  Chilled Smoked Salmon and Crayfish, with more products coming soon
  • Sainsbury’s – Frozen Smoked Salmon and Crayfish, with more products coming soon
  • Asda – Ready to Eat Warm Water Prawns

We’d love to hear from you! Get in touch via our form, or write to us at THE REAL SEAFOOD CO. Fairfield Road, Warminster, Wiltshire, BA12 9DA