Smoked Salmon Laxpudding

Cold nights call for comfort - and this Swedish-inspired smoked salmon Lax pudding delivers. Creamy, hearty, and full of flavour, it's simple to make and even better to eat!

ingredients

WHAT YOU’LL NEED

300g Real Seafood Co Smoked Salmon

700g Waxy Potatoes (e.g. Charlotte), peeled

2 Onions, finely sliced

50g Butter

 

Generous bunch of Dill, finely chopped

4 Eggs

150ml Whole Eggs

150ml Double cream

Lemon Zest

15

minutes

prep time

45

minutes

cook time

6

servings

method

Let’s make something delicious

  • Step One

    Preheat the oven to 180°C. Cook the potatoes until just soft, and then cut into 2cm discs.

     

  • Step Two

    Over a medium heat, melt your butter and then add the onions with a pinch of salt. Cook until super soft and caramelised – don’t be tempted to turn up the heat, be patient!

  • Step Three

    Whisk together the milk, cream, eggs, lemon zest in a pan over a very low heat, just to warm through – season generously with salt and pepper.

  • Step Four

    Time for construction! Layer up the potatoes, salmon, onions, dill, and milky mixture – in that order, and repeat until you’ve used everything.

  • Step Five

    Bake for 45 minutes, until nice and browned on top. Slice, serve and enjoy!

Recipes

Savor the seas

Whip up a speedy supper or get creative in the kitchen – we’ve got you covered with recipe inspiration to make your seafood sing.

  • Salt and Pepper Squid

  • 30 Minute Prawn Curry

  • Lobster Mac & Cheese

  • Vodka Lobster Tagliatele

  • Crispy Gochujang Prawn Bao Buns

Frequently asked questions

You oughta know

  • Some of our products can be frozen at home; please refer to the back or pack or our individual product pages for further information.

  • We source our Salmon from Scotland, Ireland and Norway. Our approved suppliers have farm assured programmes in place which are third party certified. Responsible sourcing is key, and we ensure this is achieved through strict adherence to our key pillars and associated policies and specifications.

  • We source our shellfish from around the world and only work with suppliers who share our values. For further information, check out our Sustainability page.

Yes, please do! The trays can be recycled at home. Simple rinse out and add to your household plastic recycling bin. The film can’t currently be recycled so pop it in the bin.

Yes, please do! The base board can be recycled at home. Simple rinse out and add to your household cardboard recycling bin. The film can’t currently be recycled so pop it in the bin.

All of our sites are nut free.

Due to the nature of our products they contain common allergens found in Seafood including Fish, Crustaceans or molluscs.

We work hard to reduce the risk of cross contamination in our farms and factories, but always check the label before buying just to be sure.

Find us in:

  • Tesco –  Chilled Smoked Salmon and Crayfish, with more products coming soon
  • Sainsbury’s – Frozen Smoked Salmon and Crayfish, with more products coming soon
  • Asda – Ready to Eat Warm Water Prawns

We’d love to hear from you! Get in touch via our form, or write to us at THE REAL SEAFOOD CO. Fairfield Road, Warminster, Wiltshire, BA12 9DA