Smoked Salmon Roll Ups

Whipped cream cheese, crisp cucumber and smooth avocado, all wrapped in smoky salmon with a hint of lemon zest. These look impressive and are perfect for a quick, tasty and nutritious bite!

ingredients

WHAT YOU’LL NEED

2 packs Real Seafood Co Smoked Salmon

120g cream cheese, lightly whipped

2 tbsp spring onions, chopped

2 tsp lemon zest

1 small cucumber, sliced into thin strips

1 small avocado, sliced into thin strips

2 tsp sesame seeds

A few fronds of dill, to garnish

 

For the citrus soy dipping sauce :

2 tbsp soy sauce

2 tbsp lemon juice

1 tbsp water

1½ tsp mirin

20

PREP TIME

0

COOK TIME

2

SERVINGS

method

Let’s make something delicious

  • Step one

    Start by making the cream cheese filling. Lightly whip the cheese and stir in the onion and lemon zest.

  • Step two

    Next, spread out a large piece of clingfilm and sprinkle with the sesame seeds. Carefully lay the smoked salmon on top to create a rectangle, ensuring the edges overlap.

  • Step three

    Gently spread over the cream cheese, then place the cucumber and avocado in the middle of the rectangle. Using the cling film to help you, carefully roll the salmon over the cucumber and avocado to create a sausage.

  • Step four

    Pop in the freezer for around 15 minutes. This helps the roll to firm up and makes it easier to cut. Whilst you’re waiting, make the citrus soy sauce. Simply stir the soy, lemon, water and mirin together. Sprinkle with sesame seeds, if you wish.

  • Step five

    Remove the salmon roll from the freezer and use a sharp knife to slice. Serve with the dipping sauce and a few fronds of dill to garnish.

Recipes

Savor the seas

Whip up a speedy supper or get creative in the kitchen – we’ve got you covered with recipe inspiration to make your seafood sing.

  • Salt and Pepper Squid

  • 30 Minute Prawn Curry

  • Lobster Mac & Cheese

  • Vodka Lobster Tagliatele

  • Crispy Gochujang Prawn Bao Buns

Frequently asked questions

You oughta know

  • Some of our products can be frozen at home; please refer to the back or pack or our individual product pages for further information.

  • We source our Salmon from Scotland, Ireland and Norway. Our approved suppliers have farm assured programmes in place which are third party certified. Responsible sourcing is key, and we ensure this is achieved through strict adherence to our key pillars and associated policies and specifications.

  • We source our shellfish from around the world and work only with approved suppliers who share our values and commitment to responsible sourcing. Our suppliers operate to recognised industry standards, with robust quality assurance and traceability programmes in place. Responsible sourcing is key, and we ensure this is achieved through strict adherence to our key pillars and associated policies and specifications.

Yes, please do! The trays can be recycled at home. Simple rinse out and add to your household plastic recycling bin. The film can’t currently be recycled so pop it in the bin.

Yes, please do! The base board can be recycled at home. Simple rinse out and add to your household cardboard recycling bin. The film can’t currently be recycled so pop it in the bin.

All of our sites are nut free.

Due to the nature of our products they contain common allergens found in Seafood including Fish, Crustaceans or molluscs.

We work hard to reduce the risk of cross contamination in our farms and factories, but always check the label before buying just to be sure.

Find us in:

  • Tesco –  Chilled Smoked Salmon and Crayfish, with more products coming soon
  • Sainsbury’s – Frozen Smoked Salmon and Crayfish, with more products coming soon
  • Asda – Ready to Eat Warm Water Prawns

We’d love to hear from you! Get in touch via our form, or write to us at THE REAL SEAFOOD CO. Fairfield Road, Warminster, Wiltshire, BA12 9DA