Sushi Traybake

Satisfy those sushi cravings with this super simple, mega tasty traybake!

ingredients

WHAT YOU’LL NEED

For the spicy mayo:

 

115g Cup mayonnaise

1-2 tbsp sambal

1 tbsp Sriracha

1/4 tsp Sesame oil

1/2 tsp Sugar

1 tsp Lemon juice

 

 

For the filling:

 

225g Crayfish

225g Cold water prawns, chopped

60g Kewpie mayo

60g Cream cheese

1 1/2 tbsp Soy sauce

1 tsp Sesame oil

1 tbsp Sriracha

1 tbsp Lime Juice

A handful of spring onions

 

For the rice:

 

450g Sushi Rice

700ml Water

1 tsp Salt

60ml Rice Vinegar

2 tbsp Sugar

1 tsp Sesame oil

 

 

For the Furikake:

 

2 1/2 tbsp Sesame seeds, toasted

3 Half-cut sushi nori sheets, crumbled

1/2 tsp Salt

1/2 tsp Caster sugar

 

Additional toppings:

Cucumber

Spring onion

Avocado

Sesame seeds

 

 

20

mins

prep time

40

mins

cook time

6

servings

method

Let’s make something delicious

  • Step One

    Start by making the sushi rice. Rinse the rice until the water runs clear. Bring the water to the boil over a high heat, and add the rice and a pinch of salt, then simmer for 20 minutes.

  • Step Two

    Once cooked, cover and leave for a further 10 minutes. Whilst the rice is still warm, mix together the rice vinegar, sugar and sesame oil. Warm the mix until the sugar just dissolves, then pour over the rice and mix through. Transfer to a 9×9 baking dish, pressing firmly with a spatula and leave to cool.

  • Step Three

    To make the spicy mayo, simply mix together the sesame seeds, nori, salt and sugar.

  • Step Four

    To make the Furikake, simply mix together the sesame seeds, nori, salt and sugar.

  • Step Five

    For the seafood filling, combine the crayfish, prawns, mayo, cream cheese, soy sauce, sesame oil, sriracha and lime juice. Mix together until the seafood is well coated.

  • Step Six

    When you’re ready to bake, layer on top of the cooled rice with half the Furikake seasoning. Next add the seafood mix, then finish with the remaining Furikake. Bake for 10-15 minutes until golden on top. Remove from the oven and drizzle with the spicy mayo. Finish with extra toppings, if you wish!

Recipes

Savor the seas

Whip up a speedy supper or get creative in the kitchen – we’ve got you covered with recipe inspiration to make your seafood sing.

  • Salt and Pepper Squid

  • 30 Minute Prawn Curry

  • Lobster Mac & Cheese

  • Vodka Lobster Tagliatele

  • Crispy Gochujang Prawn Bao Buns

Frequently asked questions

You oughta know

  • Some of our products can be frozen at home; please refer to the back or pack or our individual product pages for further information.

  • We source our Salmon from Scotland, Ireland and Norway. Our approved suppliers have farm assured programmes in place which are third party certified. Responsible sourcing is key, and we ensure this is achieved through strict adherence to our key pillars and associated policies and specifications.

  • We source our shellfish from around the world and only work with suppliers who share our values. For further information, check out our Sustainability page.

Yes, please do! The trays can be recycled at home. Simple rinse out and add to your household plastic recycling bin. The film can’t currently be recycled so pop it in the bin.

Yes, please do! The base board can be recycled at home. Simple rinse out and add to your household cardboard recycling bin. The film can’t currently be recycled so pop it in the bin.

All of our sites are nut free.

Due to the nature of our products they contain common allergens found in Seafood including Fish, Crustaceans or molluscs.

We work hard to reduce the risk of cross contamination in our farms and factories, but always check the label before buying just to be sure.

Find us in:

  • Tesco –  Chilled Smoked Salmon and Crayfish, with more products coming soon
  • Sainsbury’s – Frozen Smoked Salmon and Crayfish, with more products coming soon
  • Asda – Ready to Eat Warm Water Prawns

We’d love to hear from you! Get in touch via our form, or write to us at THE REAL SEAFOOD CO. Fairfield Road, Warminster, Wiltshire, BA12 9DA