Teriyaki Salmon Burger

Get grilling with these fuss free fish burgers. Whizz up in minutes

ingredients

WHAT YOU’LL NEED

For the burgers

2 tbsp teriyaki sauce

1 x pack Real Seafood Co Sweet Chilli Salmon Fillets

Handful chopped coriander, roughly chopped

Thumb sized knob of fresh ginger, grated or finely chopped

30g panko breadcrumbs or a slice of stale bread, torn into pieces

Splash of oil

To serve

2 tbsp teriyaki sauce

2 tbsp mayonnaise

A handful of lettuce

2 brioche burger buns

5

MINS

PREP TIME

10

MINS

COOK TIME

2

SERVINGS

method

Let’s make something delicious

  • Step one

    To make the burgers, remove the skin and roughly flake the salmon into the bowl of a blender. Add the coriander, ginger, bread or panko breadcrumbs, and a splash of oil. Pulse a few times to mix, then divide the mix in half and use your hands to shape into two patties. At this stage, you can pop in the fridge to firm up, or pop straight in the pan.

  • Step two

    To make the serving sauce, simply mix the teriyaki and mayonnaise in a small bowl.

  • Step three

    When you’re ready to cook, add a splash of oil to a pan over a medium heat and fry for around 2-4 minutes each side, until hot through. Alternatively, grill on the BBQ for 2-4 minutes each side. Whilst cooking, lightly toast the burger buns.

  • Step four

    To serve, layer up the burgers, sauce and lettuce. Get stuck in straightway!

Recipes

Savor the seas

Whip up a speedy supper or get creative in the kitchen – we’ve got you covered with recipe inspiration to make your seafood sing.

  • Salt and Pepper Squid

  • 30 Minute Prawn Curry

  • Lobster Mac & Cheese

  • Vodka Lobster Tagliatele

  • Crispy Gochujang Prawn Bao Buns

Frequently asked questions

You oughta know

  • Some of our products can be frozen at home; please refer to the back or pack or our individual product pages for further information.

  • We source our Salmon from Scotland, Ireland and Norway. Our approved suppliers have farm assured programmes in place which are third party certified. Responsible sourcing is key, and we ensure this is achieved through strict adherence to our key pillars and associated policies and specifications.

  • We source our shellfish from around the world and only work with suppliers who share our values. For further information, check out our Sustainability page.

Yes, please do! The trays can be recycled at home. Simple rinse out and add to your household plastic recycling bin. The film can’t currently be recycled so pop it in the bin.

Yes, please do! The base board can be recycled at home. Simple rinse out and add to your household cardboard recycling bin. The film can’t currently be recycled so pop it in the bin.

All of our sites are nut free.

Due to the nature of our products they contain common allergens found in Seafood including Fish, Crustaceans or molluscs.

We work hard to reduce the risk of cross contamination in our farms and factories, but always check the label before buying just to be sure.

Find us in:

  • Tesco –  Chilled Smoked Salmon and Crayfish, with more products coming soon
  • Sainsbury’s – Frozen Smoked Salmon and Crayfish, with more products coming soon
  • Asda – Ready to Eat Warm Water Prawns

We’d love to hear from you! Get in touch via our form, or write to us at THE REAL SEAFOOD CO. Fairfield Road, Warminster, Wiltshire, BA12 9DA