Vietnamese Prawn Rolls

These super fresh, healthy rolls are served with a sublime dipping sauce. Once you get your roll on, they'll be no stopping you!

ingredients

WHAT YOU’LL NEED

For the rolls:

1/4 cucumber, seeds scooped out and julienned

1 medium carrot, julienned

1 x pack of Real Seafood Co Cooked & Peeled King Prawns

50g rice noodles

8 sheets of rice paper, or spring roll wrappers

A small handful of fresh mint, around 14 leaves

A small handful of fresh coriander, around 20 leaves

A few leaves of soft lettuce

Sesame oil, to taste

For the dipping sauce:

1tsp peanut butter

1 tbsp fish sauce

1 tbsp soy sauce

2 tsp rice wine vinegar

1tsp sesame oil 

1sp honey

5

MINS

PREP TIME

0

MINS

COOK TIME

7

SERVINGS

method

Let’s make something delicious

  • Step one

    Start by cooking the noodles according to the instructions on pack, until just al dente. Drain and rinse with cold water, then toss with sesame oil and a pinch of salt and set aside.

  • Step two

    Gently combine the coriander and mint in a small bowl and have the fillings ready. Using a shallow pan or dish, fill with an inch of water. Place one rice paper in the water and leave to sit for around 20 seconds, until pliable but not too soggy. Place on a clean tea towel. 

  • Step three

    Leaving a gap of around an inch on the edges of the rice paper, fill cover the lower third with a few pieces of lettuce, followed by a small handful of the rice noodles, then the carrot, cucumber, a few prawns and a generous sprinkle of the herb mix.

  • Step four

    Fold the lower edge up over the fillings, rolling tightly upwards until the filling is covered. Fold over the short sides and then roll up. Set aside and repeat with the remaining wrappers and ingredients.

  • Step five

    To make the peanut sauce, In a small bowl, whisk together the ingredients, adding a splash of water to thin it out a little if needed.

  • Step six

    Serve the spring rolls whole or diagonally halved, with peanut sauce on the side.

Recipes

Savor the seas

Whip up a speedy supper or get creative in the kitchen – we’ve got you covered with recipe inspiration to make your seafood sing.

  • Salt and Pepper Squid

  • 30 Minute Prawn Curry

  • Lobster Mac & Cheese

  • Vodka Lobster Tagliatele

  • Crispy Gochujang Prawn Bao Buns

Frequently asked questions

You oughta know

  • Some of our products can be frozen at home; please refer to the back or pack or our individual product pages for further information.

  • We source our Salmon from Scotland, Ireland and Norway. Our approved suppliers have farm assured programmes in place which are third party certified. Responsible sourcing is key, and we ensure this is achieved through strict adherence to our key pillars and associated policies and specifications.

  • We source our shellfish from around the world and only work with suppliers who share our values. For further information, check out our Sustainability page.

Yes, please do! The trays can be recycled at home. Simple rinse out and add to your household plastic recycling bin. The film can’t currently be recycled so pop it in the bin.

Yes, please do! The base board can be recycled at home. Simple rinse out and add to your household cardboard recycling bin. The film can’t currently be recycled so pop it in the bin.

All of our sites are nut free.

Due to the nature of our products they contain common allergens found in Seafood including Fish, Crustaceans or molluscs.

We work hard to reduce the risk of cross contamination in our farms and factories, but always check the label before buying just to be sure.

Find us in:

  • Tesco –  Chilled Smoked Salmon and Crayfish, with more products coming soon
  • Sainsbury’s – Frozen Smoked Salmon and Crayfish, with more products coming soon
  • Asda – Ready to Eat Warm Water Prawns

We’d love to hear from you! Get in touch via our form, or write to us at THE REAL SEAFOOD CO. Fairfield Road, Warminster, Wiltshire, BA12 9DA