
ingredients
WHAT YOU’LL NEED
1 Real Seafood Co Cooked Lobster - deskilled and cut into small chunks
200g Tagliatelle
100ml Double cream
50g Unsalted butter
2 tbsp Tomato puree
50ml Vodka
Salt and Pepper, to taste
Handful fresh parsley, finely chopped
Handful fresh chives, finely chopped
1 Large shallot, finely chopped
4 Garlic cloves, finely chopped
Juice of half a lemon
10
prep time
20
cook time
2
servings

method
Let’s make something delicious
Step one
Cook the pasta in generously salted water, until al dente.
Step two
In a large skillet, melt 3 tbsp of butter over medium heat. Add the shallots and sauté until soft and translucent, about 2-3 minutes. Stir in the garlic and cook for another 30 seconds, stirring constantly.
Step three
Add the tomato paste and cook for another few minutes. Then add the vodka, and cook until completely reduced.
Step four
Reduce the heat and gradually add the cream whilst stirring.
Step five
Stir in the lobster, most of the herbs and the lemon juice. Keep adding small amounts of pasta water to loosen, until your desired consistency.
Step six
Add the cooked pasta, and toss to combine. Serve sprinkled with the rest of the chopped herbs, and a generous helping of cracked black pepper. Enjoy!
Frequently asked questions


